FEASTING MENU

 This menu is a set for groups, designed for sharing, with dishes served family-style across the table. Please select the dishes following the instructions on amounts. 

• proscuitto, melon, basil, balsamic (gf) (df) 
• Scotch quails egg, piccalilli 
• Kalamata olive pinwheels, sun-blushed plum tomato (v) 
• Chicken + bacon caesar salad, crispy parmesan cup, lettuce (gf) 
• Grilled fig, goats cheese, sourdough (v) 
• Smoked salmon, blinis, cream cheese, dill 
• Prawn cocktail, shredded cos, crispy filo cup 

• Bacon wrapped butternut squash with sour cream and chives (gf) 
• Seared steak and with wild rocket salad and horseradish dressing (gf) 
• Tomato and mozzarella caprese salad with balsamic and basil (v) (gf)
• Mushroom arancini balls with truffle mayonnaise and Parmesan (v)
• Pork pie Ploughman’s, fig chutney, cheddar cheese, tangy apple slaw bacon wrapped butternut squash with sour cream and chives (gf) 

• Individual homemade steak and ale pies with beer braised onions and gravy 
• Roasted chicken legs with thyme, lemon and honey, rocket and caramelised celeriac (gf) 
• Salmon fillets roasted with mediterranean vegetables and a lemon and saffron beurre Blanc sauce. (gf) 
• Curried vegetable samosas with a lentil dahl and coriander (ve) (df) 

• Nem’s warm triple chocolate brownies (v) 
• Pistachio and walnut baklava (v) 
• Summer fruit pudding with red berry coulis and shortbread 
• Treacle tart with candied lemon. dark chocolate tart